Cheese Grits
1 1/2 cups of grits
1/4 cup of margarine
3 eggs
1 pound of Velveeta, grated
1 teaspoon of salt
a dash of Tabasco
Paprika |
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Cook the grits according to package directions. Add margarine, eggs, cheese and salt; cook slowly until cheese melts. Remove from heat and add Tabasco sauce. Pour into a casserole or soufflé dish and sprinkle with paprika. Bake one hour at 250ºF. |
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