Baked Cheese Grits
3 cups of water
3/4 cup of quick grits, uncooked
1/4 teaspoon of salt
3 tablespoons of chopped pimento
1 egg, beaten
1 cup of shredded cheddar cheese
2 tablespoons of margarine
1/8 teaspoon of garlic powder
a dash of red pepper sauce |
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Heat oven to 350ºF. Grease 1-1/2 quart casserole or baking dish. Prepare grits according to package directions. Add small amount of grits to beaten egg. Return grits mixture to pan. Add remaining ingredients. Cook over low heat an additional minute or until cheese is melted. Pour into prepared casserole. Bake 30 to 40 minutes, or until top is set and lightly puffed. Let stand 5 minutes before serving. Serves 4 to 6. |
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