Broccoli Cheese Grits Ingredients 1/4 cup of finely chopped onion 1 tablespoon of margarine or butter 2 cups of water 2/3 cup of Hominy Quick Grits, uncooked 1/2 teaspoon of salt 3 cups of chopped broccoli, cooked and drained 1 cup (4 oz.) shredded cheddar cheese
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Sauté onion in margarine until tender. Add water; bring to a boil. Slowly stir in grits and salt. Reduce heat; simmer 2 to 4 minutes or until thickened, stirring frequently. Add broccoli; heat through. Remove from heat; stir in cheese. 6 to 8 SERVINGS |
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