| Garlic Cheese Grits 4 cups water
1 cup quick grits
1 teaspoon of salt
6 oz roll garlic cheese
1 stick margarine
2 well beaten eggs |
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Preheat oven to 350°F. Grease a 2 quart casserole dish. In a large pan, bring water to a boil. Stir grits & salt into water & cook over medium heat for 3 minutes. Remove from heat. Stir in cheese, margarine, & eggs. Pour into the casserole dish. Bake 40 minutes. Cool for a few minutes before serving. |
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