Mustard Greens
2 tablespoons of olive oil
1 medium onion, coarsely chopped
2 small shallots, minced
2 tablespoons of chicken stock
2 pounds of mustard greens, washed with lg. stems stripped out
1/2 teaspoon of salt or to taste
1/4 teaspoon of pepper or to taste
2 teaspoons of lime juice |
Instructions: Heat oil over moderate heat in a large pot. Sauté onion, shallots and garlic until golden, about 8 minutes. Add stock. Place greens, torn into pieces on top. Cover and cook until tender, turning greens, about 20 minutes. Toss in lime juice, salt and pepper. Serves 6. |
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