Collard Greens 2
1 large bunch of collard greens
3 tablespoons of olive oil
2 tablespoons of chopped garlic
1 cup of water
1 teaspoon of salt
1 teaspoon of freshly-ground black pepper |
Instructions: Clean the collards by removing coarse, wilted outer leaves. Wash and drain. Chop collards into 2-inch pieces, removing bottom of stems first. In a large skillet over medium heat, heat oil. Add garlic and cook for 2 minutes. Add collards and sauté for 2 to 3 minutes. Add water, salt, and pepper and cover. Cook until tender, about 6 minutes. This recipe yields 6 to 8 portions. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C07 broadcast 04-09-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-13-1998 |
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