Georgia Bread Pudding 2 cups of stale bread cubes
1 quart of milk
3 eggs, beaten
3/4 cup of sugar
1/8 teaspoon of salt
1/4 teaspoon of ground nutmeg
1 tablespoon of vanilla
1/2 cup of raisins
2 tablespoons of butter |
Instructions: Preheat your oven to 350º F. Soak the bread in the milk until soft, about 5 minutes. Blend or mix together the eggs, sugar, salt, nutmeg, and raisins and mix thoroughly. Combine the bread with the egg mixture, add the butter and mix thoroughly. Pour into a greased 13 x 9 inch baking pan and bake until golden brown, about 45 minutes. Allow it to cool. Serve warm with your favorite vanilla or rum sauce. Add the milk, egg, blended sugar and flour together in a double boiler. Cook for 15 minutes. Once cooled, use as filling and frosting for cake. |
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