Chitterlings A La Decatur
20 pounds of chitterlings
2 cups of chopped onions
2 cups of chopped celery
6 cloves garlic, minced
7-8 small hot peppers
3 teaspoons of salt
2 teaspoons of pepper
2 teaspoons of cider vinegar
2 teaspoons of sugar |
Instructions: Soak all chitterlings in warm water 30 minutes. Cut each into 12-inch pieces. Slit open. Remove all fat particles and debris. Wash in warm to hot water 3-5 times. Place in large Dutch oven or heavy pot. Add onions, celery, peppers, garlic, salt and pepper. Bring to a boil. Reduce heat. Cook on medium-low heat 4 hours. * To cut odor, drop two white potatoes in pot. |
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