Chitlin Salad
2 cups of cooked chitterlings, cut into small pieces
Juice of 1/2 lemon
1/2 cup of diced celery
Salt and pepper -- to taste
Lettuce
Paprika
Mayonnaise |
Instructions: Sprinkle the chitterlings with lemon juice and let stand for at least 1 hour. Add celery, mayonnaise, salt and pepper. Serve on beds of lettuce. Dust with paprika. yield: 2-3 servings |
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