| | | | Chitterlings - Chitlins' The Virginia Department of Health recommends the following tips when cooking chitlins: - Wrap the container containing the raw chitlins in plastic wrap when thawing in the refrigerator.
- Keep children out of the kitchen until the chitlins are pre-boiled and the kitchen is thoroughly cleaned.
- Handle raw chitlins as little as possible until after they have been pre-boiled.
- Keep raw chitlins away from all baby food and formula.
- After touching the chitlins, wash your hands with warm water and soap, and clean under your nails.
- Clean sinks and all places touched by raw chitlins or their juice with hot soapy water or a chlorine bleach solution.
- Wrap all waste promptly and throw into an outside garbage can.
- Clean all pots, pans, buckets and utensils in the dishwasher or in hot soapy water.
- Wash dishcloths, towels or sponges used in cleanup in hot water. Source http://www.vdh.virginia.gov/epi/chit.htm
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