Fried Pecans
2 to 3 cups of pecans
1 cup of sugar
5 tablespoons of water
1 teaspoon of cinnamon
1/2 teaspoon of salt
1/2 teaspoon of vanilla |
Instructions: In a cast iron skillet, mix all of the ingredients except the nuts. Bring to a boil, then add the nuts, keeping them separated. When all of the liquid is dissolved pour it out onto foil and cool. Sprinkle with a little sugar. |
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