African American Soul Classics! See for yourself why so many "So called Soul Food recipe sites" copy from us. Here's an Italian idea fused with favorite African American ingredients, hot pork sausage, flavorful greens, crushed red pepper and wrapped in a cheesy pastry crust.Greens 'n Sausage Pizza Pie 4 large collard green leaves
1 cp of water
1 package(12 ounces) of bulk hot pork sausage
1 can (8 ounces) of pizza sauce
1/2 teaspoon of dried oregano leaves
1 3/4 cups of Gold Medal all purpose flour
1/4 - 1/2 teaspoon of crushed red pepper
1/2 cup of cheese dip (at room temp)
1/4 cup of water
8 thin rings red and or green bell pepper
1 cup of shredded mozzarella cheese Wash collard green leaves. Cut off long stem at the base of each leaf, carefully shave the remaining thick stem. Chop leaves. Heat 1 cup of water to boiling in 2 quart saucepan. Add chopped collard greens. Boil 15 - 18 minutes or until softened, drain. Pat dry with paper towels. Meanwhile, heat oven to 375°F. Grease a large cookie sheet with shortening or spray with cooking spray. Cook sausage in 10 inch skillet over medium heat 8 - 10 minutes, stirring occasionally, until no longer pink, drain. Stir in pizza sauce, collard greens and oregano, set aside. View entire recipe Quick tip: African flags make wonderful decorations four you African American History Month celebration. You can often get flags from embassies or consulates. Since most African flags are composed of simple designs, you can also make them out of felt. If you are planning a large gathering, consider placing miniature flags representing different African countries on each table.
This section is getting a makeover! Many new recipes will added in the next few weeks. Categories to be updated: Breads, Chicken, Side dishes, Soups & Vegetables. Stay tuned for great changes! Also see our updated Black History Collection updated
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