| Sandpiper Potatoes
4-6 russet potatoes
1 onion, sliced
2-3 bouillon cubes (flavor of choice)
Salt & pepper
Cheese, * Parmesan, Cheddar, or your favorite
Butter or margarine |
|
Wash and slice potatoes. Fan and place in deep casserole dish. Slip individual onion slices between potatoes throughout casserole. Cut bouillon cubes in half and stick down between slices. Add salt, pepper and water to almost cover. Cover with plastic wrap. Cook in microwave 20 minutes. Drain. Dot top with butter and cheese. Broil to brown top. Serve. |
