Mix the bread crumbs and paprika. Grease a 8 x 5 inch loaf pan, coat with the crumb mixture. Place the peas in a 2 cup measure. Microwave on high for 1 to 2 minutes. Set aside. In a medium bowl, mix the salmon, mushrooms with liquid, rice, eggs, onion, parsley, salt and pepper. Gently stir in the peas. Press into the loaf pan. Microwave on medium (50%) for 12 to 18 minutes or until the center is firm. Rotating once or twice during the cooking. Let it stand for 5 minutes. Loosen the edges and invert onto a serving plate. Serves 4 to 6 hungry folks