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Pinwheel Sausage Bake

1 package of Pork sausage links(12oz)
3 tablespoons of water
one 16 ounce can of Sauerkraut, chopped
1 cup of  Dairy sour cream
1/2 cup of milk
2 tablespoons of butter or margarine, melted
1 tablespoon of Poppy seeds
1 teaspoon of onion salt
1/4 teaspoon of pepper
2 cups of cooked noodles

Put sausage links and water in a covered skillet; cook 5 minutes, turning frequently. Uncover skillet; cook 10 to 12 minutes longer, or until evenly browned. Meanwhile combine remaining ingredients in a 2-quart casserole. Drain sausage links; arrange them in pinwheel fashion on top of sauerkraut mixture. Bake in preheated 375ºF. oven 25 minutes. Serves 6

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