8 ounces of Swiss Cheese, julienne 8 ounces of Boiled ham, julienne 1 cup of Mayonnaise 8 ounce can of sauerkraut, well drained Scant teaspoon caraway seed, optional 12 slices of Dark rye bread
"This unusual combination for a sandwich makes a hit every time they are served. They taste best if prepared one day ahead. " In a medium bowl, combine everything but the bread and butter. Chill overnight. Spread butter on one side of each bread slice. Top with cheese-ham mixture and another buttered slice of bread. Note: Party rye slices can be used instead of conventional rye bread. Serves 6
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