Put potatoes in crock pot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours. Serve with rye bread and microwave baked apples. Posted By Sam Waring <waring@ima.
infomail. Serves 2 Back to Sauerkraut recipes