Pour sauerkraut into a strainer and drain, pressing out all liquid. Then place sauerkraut in a large bowl and add pimentos, onion, celery, carrots, and bell pepper. In a small bowl, stir together vinegar, sugar, salt and pepper until sugar is dissolved; pour dressing over sauerkraut mixture. Mix gently. Cover and refrigerate for at least 30 minutes or up to six hours. If desired, serve salad in a lettuce-lined bowl and sprinkle with parsley. 1 Kitchen Cabinet Sunset Publishing Corporation Menlo Park, California MM Format by John Hartman Indianapolis, IN  Serves 8 Back to Sauerkraut recipes