Two (6 1/8 oz.) cans Bumblebee white tuna canned in water 1/3 cup of Hellmann's mayonnaise 1/4 cup of sweet pickle relish 2 tablespoons of pickle juice (bread and butter pickles)
Thoroughly drain tuna; flake with fork; add mayonnaise and relish; mix well; add pickle juice to moisten; mix well. Chill. Serve on toasted English muffins. Serves 4-5.
