8 slices pumpernickel or dark bread 1/2 pound thinly sliced corned beef One 8 ounce can of well drained sauerkraut 2 tablespoons of Thousand Island dressing 4 sliced Swiss cheese
Toast bread and arrange four slices on paper plates. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. Top with other slices of bread. Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted. Serve immediately.
