One 14 1/2 ounce can of whole new potatoes, drained & cubed
1/4 cup of thinly sliced celery
1/4 cup of shredded carrot
1/4 cup of sliced green  onions
1/4 cup of light mayonnaise
2 teaspoons of Dijon mustard

Combine the potatoes, celery, carrot and onions. Blend in the mayonnaise with mustard, stir into the potato mixture. Chill. An easy dish for picnics or barbecues!