Stir together first 6 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish. Place chicken pieces on top, pressing gently into rice mixture. Sprinkle with paprika. Bake, covered, at 350ºF. for 1 hour. Uncover and gently stir rice. Bake, uncovered, 15 more minutes or until chicken is done. Yield: 6 servings. Prep: 15 min.; Bake: 1 hr. 15 min. Note: To lighten recipe use reduced-sodium, reduced-fat cream of chicken soup and fat-free sour cream.