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Apple Harvest Rice
Recipe By: Serving Size: 4 Cuisine: Uncategorized Main Ingredient: Rice Categories: Lemon, Green Onion, Rice, Raisin, Onion, Carrot, Sesame, Apple, Other, Dishes-, Side dishes
1 cup of thinly sliced carrots 2 tablespoons of reduced fat margarine 1 1/4 cups of water 3/4 cup of apple juice 2 tablespoons of lemon juice 2 tablespoons of brown sugar 1 teaspoon of salt 1 cup of uncooked rice 1/2 teaspoon of ground cinnamon 1/2 cup of raisins 1/2 cup of sliced green onions 2 cups pf cored, sliced, unpeeled 1 tablespoon of toasted sesame seeds |
| Cook the carrots in margarine until tender-crisp, about 5 minutes. Add water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins. Bring to a boil. REDUCE heat, cover and simmer until rice is tender and liquid is absorbed, about 15 minutes. Gently stir in green onions and apples, heat thoroughly. Turn into a serving dish and top with sesame seeds. Recipe By : Low Fat, No Fat Cooking Fall 1996 p. 59 Posted to JEWISH-FOOD digest V96 #038 Date: Wed, 25 Sep 1996 17:16:07 -0400 From: Linda Shapiro- Naples Florida <lss@coconet.com>
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