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Bohemia Rice Stuffing

Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Rice
Categories: Stuffing

3 cups of cooked rice
2 tablespoons of chopped parsley
Salt and pepper to taste
1 egg
1 tablespoon of soft butter
1 medium onion
Giblets
5 pounds of chicken or duck

Combine all ingredients except onion, giblets and duck. Boil onion and giblets until almost tender; grind in food grinder. Add to rice mixture and stir. Pack chicken or duck with stuffing as roast as usual. Left-over stuffing can be baked in a buttered casserole.

Happy cooking, Marie Posted by Marie Culver to the Fidonet Cooking echo 12-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Dec 06, 98, converted by MM_Buster v2.0l.

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