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Acapulco Rice

Recipe By:
Serving Size: 4
Cuisine: Mexican
Main Ingredient: Rice
Categories: Tortilla, Tomato, Rice, Cheese, Vegetarian, Syds book, Mexican

16 ounces of tomato Sauce
1/2 cup of water
3 teaspoons of chili powder
1 1/2 cups of Minute rice
1/2 cup of crushed tortilla chips
1/2 cup of shredded cheddar cheese

Combine the tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip


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