| Green Rice
1 cup of uncooked rice
1 cup of sour cream
1/4 cup of salad oil
2 cloves garlic, crushed
3/4 cup of chopped fresh parsley
1/2 cup of chopped onion
1 can (4 oz.) chopped green chilies, drained
1/2 teaspoon of chili powder
1 teaspoon of cumin powder
1 jalapeno pepper, seeded & chopped
2 cups of grated sharp cheddar cheese
1 cup of grated Monterey Jack cheese |
|
Preheat oven to 275ºF. Cook rice according to package directions. Add remaining ingredients reserving a little Monterey Jack cheese for the top. Pour into a casserole and bake uncovered for 45 minutes or until hot. Serves 10 people |
