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Corny Rice Casserole

1 package of yellow rice mix
1 can of Mexicorn, drained
1/4 cup of margarine
1 can mushroom soup, undiluted
1/2 cup of Cheddar cheese, grated
 

Cook rice according to package directions. Add next 3 ingredients and mix well. Pour into 9 x 13 inch casserole and bake at 350ºF. for 30 minutes. Top with cheese and bake 15 more minutes. (You can add 2 cups cooked, cubed ham before baking, to make main dish.) Serves 8 to 10

 

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