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-= Exported from BigOven =-

Brown Rice Muffins

Recipe By:
Serving Size: 12
Cuisine: Uncategorized
Main Ingredient: Rice
Categories: Milk, Rice, Muffins, Low fat

1 cup of brown rice; cooked, cold
1 cup of skim milk; or substitute
4 egg whites; beaten
2 tablespoons of honey
1 teaspoon of vanilla
1 teaspoon of cinnamon
1 1/4 cups of whole wheat flour
1 tablespoon of baking powder

Combine rice, milk, egg whites, honey and vanilla. Add dry ingredients and stir just enough to moisten. Pour into non-stick muffin pans or pans lightly misted with cooking spray. Bake at 400ºF. for 25-30 minutes.

Recipe by: by Deborah Hart, Spa Specialities, The Lake Austin Resort Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Oct 22, 98, converted by MM_Buster v2.0l.


** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 1536 **
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