Creamy Brown Rice
1 1/2 cups water
1/2 cup 2% low-fat milk
1 tablespoon margarine or butter
1/4 teaspoon salt
1 cup brown rice
Honey Peach Topping or sugarless jamIn medium saucepan, bring water, milk, margarine and salt to a boil. Stir in rice and bring to a boil again. Cook, covered, 45 to 50 minutes or until liquid is absorbed and rice is tender. Spoon into bowls and top with a generous spoonful of Honey Peach Topping. Serves 4 |
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