Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 quarts of  hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.  Serving Size: 4

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini