| Tropic Sun Spareribs
4 pounds of Spareribs, or country-style
3 large Cloves garlic, pressed
1 large Can (20-oz.) Dole pineapple crushed
1 large Onion
1 Bottle (12-oz.) chili sauce
1/2 cup of brown sugar, packed
1 teaspoon of ground ginger
1/2 teaspoon of dry mustard |
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Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake in 350ºF. oven 1/2 hour. Combine remaining ingredients. Spoon over ribs. Bake, uncovered, one hour longer. Serves 4 SOURCE: Doles Quick N Easy Recipes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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