| Barbecued Spareribs 3
3 pounds Pork or lamb spareribs,
2 teaspoons Chili powder
2 cups Barbecue sauce (recipe)
2 tablespoons Lemon juice (optional) |
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Place spareribs in a large, shallow, heat-resistant, non- metallic baking dish. Heat, uncovered, in Microwave Oven 7 minutes. Turn spareribs over and heat an additional 7 minutes Drain off excess fat. Combine chili powder and barbecue sauce. Pour half of sauce over ribs. Heat, uncovered, in Microwave Oven 4 minutes. Turn spareribs again. Sprinkle with lemon juice if desired Pour on remaining sauce and heat, uncovered, for 8 minutes or until fork-tender. Pork should always be cooked until well-done. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
