| Sweet and Sour Chili Ribs
4 pounds Pork ribs, trimmed
3/4 cup Brown sugar
1/2 cup Ketchup
1/2 cup Vinegar
2 tablespoons Worcestershire sauce
1 teaspoon Chili powder
3/4 cup Water
1 Onion, diced |
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Spread ribs in bottom of pan, sprinkle with diced onion. Mix other ingredients and pour over ribs. Bake at 250ºF. for 3 hours. Big Bill From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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