| Tangy Short Ribs
4 pounds Short Ribs *
1 Large Onion, Sliced
1 Clove Garlic, Finely Chopped
2 teaspoons Chili Powder
1/2 teaspoon Pepper
3/4 cup Lemon Juice
1/2 cup Steak Sauce
2 teaspoons Salt
1 1/2 teaspoons Ground Cumin |
|
* Short Ribs should be cut into 2-inch pieces. Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour over ribs. Refrigerate about 1 hour, turning occasionally. Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
|
