| Baked Spare Ribs & Sauerkraut
Spare ribs
Sauerkraut
2 cups Flour
1 Egg, beaten
1 teaspoon Baking powder
1 cup Milk |
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Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350ºF. for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350ºF. for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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