| Baby Back Ribs with Mustard Sauce
Cuisine: Cajun
10 pounds Baby back pork ribs, separated
0 Salt to taste
0 Cayenne pepper to taste
Mustard sauce
1 cup Mustard-your choice
1/2 cup Honey
1 cup Dry white wine |
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Preheat oven to 300ºF. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tender, about 1 hr. Drizzle with the mustard sauce. Yield: 10-20 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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