Bar-B-Barn Ribs
2 pounds Pork Ribs
1/4 teaspoon Black Pepper
1/4 teaspoon Paprika
1/4 teaspoon Cinnamon
1 cup Brown Sugar
1/2 cup Apple Sauce
1/4 cup Ketchup
3 tablespoons Lemon Juice
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Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1 1/2 hours at 300ºF. leaving the foil on. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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