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| Racy Red Punch
46 ounces can of pineapple-grapefruit juice
1/4 cup of red hots
1/3 cup of sugar
1 quart of ginger ale
Heat 1 cup of juice with red hots, stir until dissolved. Combine rest of juice and sugar. Add cooled red hot mixture and chill. Add ginger ale just before serving. |
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