| Quick Skillet Gumbo
One 12 ounce can of luncheon meat, cut into strips
1 tablespoon of oil
1 large onion, chopped
One 10 ounce package of frozen cut okra
One 16 ounce can of tomatoes, broken up
1 cup of chicken broth
1/2 teaspoon of salt
1/8 teaspoon of pepper
1 bay leaf |
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In a large skillet brown meat in hot oil. Add the onion; cook until tender. Next add the okra, tomatoes, broth and seasonings. Cover and bring to a boil. Reduce the heat, uncover and simmer 10 minutes or until okra is tender and liquid slightly thickened. Discard bay leaf. Makes 4 servings. |
