Combine cooked rice and parsley in 8 x 12 inch baking pan with spoon. Press rice up sides and over bottom to form crust. Combine the chicken, beans, milk, soup, pepper and 1/2 can of fried onions - spoon into rice crust. Bake covered at 350ºF. for 35-40 minutes. Top with remaining onions and bake uncovered five minutes longer.