Cheese Pudding
9 slices of bread
1 stick butter
3/4 pound of mild Cheddar cheese
1/2 teaspoon of red pepper
1/2 teaspoon of dry mustard
1/2 teaspoon of salt
3 egg yolks
2 cups of milk |
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Remove crust from 9 slices of bread. Cube bread and soak in 1 stick of melted butter. Add 3/4 pound of grated mild Cheddar cheese. Beat egg whites. Fold into mixture. Pour into buttered baking dish 13 x 8 inches. Chill overnight or at least 12 hours in refrigerator. Bake at 350ºF. for 35 minutes or until done. | 