| Grilled Turkey Breast 1
2 to 3 pounds of boneless turkey breast, string-trussed
2 tbsp. butter
Salt and pepper
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Preheat grill. Cut butter into (8) 1/4-wide slivers 1-inch long. Make 8 1/2-inch slits in top skin and slip butter into slits. Push any extra butter into the folds created when the breast is wrapped. Salt and pepper over all. Cook for 5 minutes at high heat, then to medium heat. Grill until the internal temperature reaches 175ºF. Remove and let cool 20 minutes before carving. If you need drippings for gravy, set a drip pan on bars or bricks under the rack, and remove it after the first 30 minutes (or else it will burn off). Grilled Turkey Breast 2
1/2 cup of Italian dressing
1/4 cup of soy sauce
1 teaspoon of onion powder
1 teaspoon of dry mustard
1/2 sliced turkey breast, also good with chicken breast
Mix first 4 ingredients, pour over sliced turkey (Ziplock bag works great) to store. Marinate at least 4 hours to overnight. Grill on medium-high or high for approximately 10 minutes. Turn frequently. |
