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| Roast Quail
8 quail
2 teaspoons of tarragon
8 tablespoons of butter (soften butter as needed to cover birds)
Salt and pepper to taste
Dry room temperature birds with paper towel and rub all over with soft butter. Place 1 tablespoon of butter and 1/4 teaspoon of tarragon in each bird cavity. Place the birds on a greased baking rack in a shallow baking dish. Preheat oven to 450ºF. Put the birds in the oven and roast for 25 minutes, basting with melted butter. Place on a heater platter and let sit for about 5 minutes before serving, for full flavor. |
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