| Oriental Chicken Tenders
1 cup of soy sauce
1/3 cup of sugar
4 teaspoons of vegetable oil
1 1/2 teaspoon of ground ginger
1 teaspoon of five spice powder
2 bunches green onion
16 chicken tenders (approx. 2 lbs.) |
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Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar dissolves. Stir in green onions. Add chicken tenders to marinade. Turn to coat. Cover chicken and refrigerate overnight. Preheat oven to 350ºF. Drain chicken RESERVING MARINADE. Arrange chicken in dish and bake until brown and tender, while basting occasionally with marinade. |
