8 ounces of chicken livers, halved
1/3 cup of soy sauce
1/2 cup of flour
2 tablespoons of oil
1 small onion, sliced

Marinate the chicken livers overnight in soy sauce. Remove the livers from the marinade and dredge in flour, discard marinade. Heat oil in frying pan. Add the livers and onion slices, sauté until tender and brown. Transfer to serving dish and serve hot. Serves 4