| | Lancaster Roast Duckling One 6 pound duckling
Salt and Pepper to taste
A pinch of powdered garlic
2 tart green apples, peeled, cored, and sliced
6 cups of sauerkraut, drained
1 teaspoon of caraway seeds
1 cup of water
3 tablespoons of brown sugar
1 teaspoon of salt
1/4 teaspoon of pepper |
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Preheat your oven to 350ºF. Prick duckling to allow fat to drain, season cavity with salt, pepper, and garlic. Bake uncovered in a large baking dish for 45 minutes, turning occasionally to brown evenly. Pour off fat. Combine the remaining ingredients and arrange over duckling. Cover and bake for 2 hours, stirring occasionally, until duckling is tender. Remove from oven and serve. Serves 6 |
