| Basted Duck with Oyster Dressing
1 teaspoon of salt
1/4 teaspoon of pepper
1 quart of bead stuffing mix
1 cup of oysters
1/4 cup of butter
1/4 cup of lemon juice
1/4 teaspoon of paprika
1/8 teaspoon of thyme |
|
Season duck cavity with salt and pepper. Add oysters, drained and chopped, to bread stuffing. Use oyster liquid as part of liquid to moisten. Lightly stuff duck. Place remainder in separate pan to bake with duck. Mix butter, lemon juice, paprika and thyme. Bake duck on rack in covered roaster in 325ºF. oven for about 2 1/2 hours. Baste often with lemon mixture. Baste dressing with duck drippings. remove cover at the last to brown duck. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
|
-