| Chicken Wings in soy sauce
24 chicken wings
1 cup of soy sauce
3/4 cup of chopped green onions with tops
1/3 cup of sugar
4 teaspoons of salad oil
1 clove garlic, crushed
1 1/2 teaspoon of ground ginger |
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Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic and ginger in a large bowl. Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350ºF. oven for 15 minutes and turn over, baste again and cook 15 more minutes. This may be made the day before and reserved in refrigerator, covered. Be sure to save some marinade to baste again when reheating in oven. |
