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Habanero Hot Wings
Recipe By:
Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Chicken
Categories: Lime, Lemon, Tortilla, Garlic, Butter, Cilantro, Chicken, Vegetables, Appetizers
-= Ingredients =-
2 Habanero chiles; stems removed
3 cloves garlic, minced
2 tablespoons of lemon or lime juice
1/4 cup of vinegar
Salt, black & white pepper
2 pounds of chicken wings
1/4 cup of butter or margarine; melted
Dipping Sauce
1 cup of plain nonfat yogurt
4 cloves garlic, chopped
2 tablespoons of fresh cilantro, chopped
1/2 teaspoon of lemon or lime juice
a dash of salt & black pepper
Flour tortillas |
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-= Instructions =-
: Prepare the marinade and let it rest overnight in the refrigerator. Mix the wings with the marinade and let them sit for at least two hours. : To prepare the dipping sauce, place all ingredients for the dipping sauce in a blender or food processor and blend until smooth, about 10 to 20 seconds. : Spread aluminum foil over a baking sheet and arrange the wings on it. Brush the wings with the melted butter, being careful not to rub off the marinade. Bake in a 375ºF. oven for about 40 minutes; for extra crispness broil for 5 minutes longer. Serve the wings with warmed flour tortillas and the dipping sauce. Serves 4 to 6. Heat Scale: Hot. From Frendy Glasser, in _Chile Pepper_ August, 1996. Typos by Jeff Pruett. From: Jeff Pruett Date: 04 Sep 96 Posted to MM-Recipes Digest V3 #290 Date: Tue, 22 Oct 1996 18:54:43 -0400 From: BobbieB1@aol.com
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