| Authentic Buffalo Wings
4 pounds of chicken wings
Salt & freshly ground pepper
Peanut oil
1/4 cup of butter, melted
2-5 tablespoons of hot sauce
1-2 tablespoons of vinegar
Celery sticks
Blue cheese or Ranch dressing
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Remove and discard chicken wing tips. Cut wings in half at joints. Sprinkle with salt and pepper. Fry 8 wings at a time in deep hot peanut oil (375ºF.) 10 minutes or until golden brown, turning occasionally. Drain on paper towels. Combine butter, hot sauce and vinegar; stir well. Pour over wings, tossing to coat. Serve warm with celery sticks and blue cheese or Ranch dressing. Yield: 6 appetizer servings. |
